Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 20.5 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 85.6 mg
Sodium 641.0 mg
Potassium 287.8 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Protein 24.6 g
Vitamin A 5.6 %
Vitamin B-12 6.0 %
Vitamin B-6 5.4 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.7 %
Copper 7.7 %
Folate 20.3 %
Iron 15.5 %
Magnesium 6.9 %
Manganese 13.2 %
Niacin 14.0 %
Pantothenic Acid 4.5 %
Phosphorus 12.8 %
Riboflavin 14.0 %
Selenium 29.0 %
Thiamin 21.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Tomato and Pasta Casserole

View the full Creamy Tomato and Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Tomato and Pasta Casserole

135 calories of 80/20 ground beef chuck, (2 oz)

109 calories of Egg Noodles, enriched, (1 oz)

83 calories of Great Value Sharp Finely Shredded Cheddar Cheese, (0.25 cup)

26 calories of Cottage Cheese, 1% Milkfat, (0.16 cup (not packed))

17 calories of Sour Cream, (0.03 cup)

15 calories of Tomato Sauce, (0.19 cup)

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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