Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 521.7
Total Fat 35.3 g
Saturated Fat 16.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 626.7 mg
Potassium 0.0 mg
Total Carbohydrate 28.3 g
Dietary Fiber 3.1 g
Sugars 1.3 g
Protein 25.8 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 26.7 %
Copper 0.0 %
Folate 0.0 %
Iron 6.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Taco Bake

View the full Gluten Free Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Taco Bake

186 calories of Tortilla chips - On the Border - 7 chip serving, (1.33 serving)

180 calories of 80/20 ground beef chuck, (2.67 oz)

145 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.33 cup)

8 calories of canned rotel tomatoes, (0.42 serving)


No nutrition or calorie comments found.