Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 521.7 | Total Fat | 35.3 g |
---|---|
Saturated Fat | 16.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 80.0 mg |
Sodium | 626.7 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 28.3 g |
Dietary Fiber | 3.1 g |
Sugars | 1.3 g |
Protein | 25.8 g |
Vitamin A | 8.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 26.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Taco Bake
View the full Gluten Free Taco Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Taco Bake
186 calories of Tortilla chips - On the Border - 7 chip serving, (1.33 serving)
180 calories of 80/20 ground beef chuck, (2.67 oz)
145 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.33 cup)
8 calories of canned rotel tomatoes, (0.42 serving)
Calories per serving of Gluten Free Taco Bake
186 calories of Tortilla chips - On the Border - 7 chip serving, (1.33 serving)
180 calories of 80/20 ground beef chuck, (2.67 oz)
145 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.33 cup)
8 calories of canned rotel tomatoes, (0.42 serving)