Gluten Free Taco Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 521.7
- Total Fat: 35.3 g
- Cholesterol: 80.0 mg
- Sodium: 626.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.1 g
- Protein: 25.8 g
View full nutritional breakdown of Gluten Free Taco Bake calories by ingredient
Introduction
delicious base for a taco bake- change it up by adding in corn, beans, peppers, or whatever other flavors you may like! delicious base for a taco bake- change it up by adding in corn, beans, peppers, or whatever other flavors you may like!Number of Servings: 6
Ingredients
-
16 oz 80/20 ground beef chuck
2.5 serving canned rotel tomatoes (by MILDOLLARSMILE)
8 serving Tortilla chips - On the Border - 7 chip serving (gluten free)
2 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
Directions
Brown the beef- drain.
Stir in rotel, taco seasoning, and water.
Warm through.
Spray a casserole dish.
Add a layer of tortilla chips.
Crumble ground beef mixture on top. Top with cheese.
Repeat layer 2 more times, making sure cheese is on top.
Bake 20 minutes at 350 until cheese is bubbly.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKIZ628.
Stir in rotel, taco seasoning, and water.
Warm through.
Spray a casserole dish.
Add a layer of tortilla chips.
Crumble ground beef mixture on top. Top with cheese.
Repeat layer 2 more times, making sure cheese is on top.
Bake 20 minutes at 350 until cheese is bubbly.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKIZ628.