Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.4
Total Fat 15.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 91.3 mg
Sodium 462.1 mg
Potassium 193.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.0 g
Sugars 5.3 g
Protein 18.1 g
Vitamin A 78.3 %
Vitamin B-12 2.0 %
Vitamin B-6 1.0 %
Vitamin C 17.5 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 45.8 %
Copper 0.0 %
Folate 1.5 %
Iron 8.1 %
Magnesium 5.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.5 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Bake w/ Spinach

View the full Ricotta Bake w/ Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Bake w/ Spinach

70 calories of Lamagna Part Skim Ricotta Cheese, (0.25 cup)

42 calories of Essential Everyday Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.13 cup)

40 calories of BelGioioso Freshly Shredded Parmesan, (2 tbsp)

36 calories of Bertolli Vodka Sauce, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Shedd's Spread Country Crock Calcium with Vitamin D, (0.38 tbsp)

8 calories of Fresh Express Spinach, (1.50 cup)

0 calories of McCormick Perfect Pinch Italian (salt free) Seasoning, (0.25 tsp)


No nutrition or calorie comments found.