Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 265.0 mg |
| Potassium | 100.0 mg |
| Total Carbohydrate | 36.5 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 4.0 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 2.0 % |
| Iron | 4.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 10.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 10.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Brown Rice in the Rice Cooker
View the full Vegan Brown Rice in the Rice Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Brown Rice in the Rice Cooker
160 calories of Great Value Brown Rice, dry, (0.25 cup)
8 calories of Swanson Organic Vegetable Broth, (0.50 cup)
Calories per serving of Vegan Brown Rice in the Rice Cooker
160 calories of Great Value Brown Rice, dry, (0.25 cup)
8 calories of Swanson Organic Vegetable Broth, (0.50 cup)
Nutrition & Calorie Comments