Vegan Brown Rice in the Rice Cooker

Vegan Brown Rice in the Rice Cooker
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Brown Rice in the Rice Cooker calories by ingredient
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Introduction

I said I would make calculations for rice using vegetable broth, and here they finally are! I said I would make calculations for rice using vegetable broth, and here they finally are!
Number of Servings: 6

Ingredients

    3 cups Swanson Organic Vegetable Broth
    1 and 1/2 cups of long grain brown rice

Tips

This is long grain brown rice, it is not suitable for any oriental dish other than fried-rice. It is salty tasting, so adjust accordingly with your additions or toppings.


Directions

Measure your rice using the measuring cup that comes with your rice cooker (I use a Salton brand rice cooker). Alternately, just measure out 1 1/2 cups of rice. Place in the metal cooking basket in the cooker. Fill the basket to the 3 cup mark AFTER you have already filled it with rice.

Place glass lid securely on the cooker and turn on. Rice will be finished in 40-45 minutes, at which time the switch flips off by itself and the light goes out. Unplug the machine and fluff rice with a fork. Serve rice.

Serving Size: Makes 6 (1/2 cup) servings

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