Vegan Brown Rice in the Rice Cooker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 265.0 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
View full nutritional breakdown of Vegan Brown Rice in the Rice Cooker calories by ingredient
Introduction
I said I would make calculations for rice using vegetable broth, and here they finally are! I said I would make calculations for rice using vegetable broth, and here they finally are!Number of Servings: 6
Ingredients
-
3 cups Swanson Organic Vegetable Broth
1 and 1/2 cups of long grain brown rice
Tips
This is long grain brown rice, it is not suitable for any oriental dish other than fried-rice. It is salty tasting, so adjust accordingly with your additions or toppings.
Directions
Measure your rice using the measuring cup that comes with your rice cooker (I use a Salton brand rice cooker). Alternately, just measure out 1 1/2 cups of rice. Place in the metal cooking basket in the cooker. Fill the basket to the 3 cup mark AFTER you have already filled it with rice.
Place glass lid securely on the cooker and turn on. Rice will be finished in 40-45 minutes, at which time the switch flips off by itself and the light goes out. Unplug the machine and fluff rice with a fork. Serve rice.
Serving Size: Makes 6 (1/2 cup) servings
Place glass lid securely on the cooker and turn on. Rice will be finished in 40-45 minutes, at which time the switch flips off by itself and the light goes out. Unplug the machine and fluff rice with a fork. Serve rice.
Serving Size: Makes 6 (1/2 cup) servings
