Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,096.0 mg
Potassium 162.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 12.7 g
Sugars 4.7 g
Protein 8.7 g
Vitamin A 34.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.5 %
Copper 3.0 %
Folate 9.1 %
Iron 10.1 %
Magnesium 5.0 %
Manganese 12.5 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 2.4 %
Selenium 0.7 %
Thiamin 1.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two Bean Pot

View the full Two Bean Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two Bean Pot

36 calories of Dry Great Northern Bean, (0.13 cup)

18 calories of black bean 1/4 cup dry = 1 serving, (0.25 serving)

16 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.31 serving)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of la costena chipotle sauce medium 1/4 cup, (0.44 serving)

8 calories of olive oil garlic infused- tesco, (0.06 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Turmeric, ground, (0.19 tsp)

1 calories of Sriracha Powder, (0.13 tsp)

1 calories of Chicken boullion, (0.25 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Epazote - 1 sprig (USDA), (0.19 serving)

0 calories of *McCormick ground cumin, (0.13 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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