Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.5
Total Fat 30.1 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 444.0 mg
Sodium 278.2 mg
Potassium 136.5 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 12.1 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.2 %
Copper 0.3 %
Folate 0.2 %
Iron 6.3 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.7 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

180 calories of heinz real maonnaise, (2 tbsp)

156 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (2 serving)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Paprika, (0.06 tsp)


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