Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 30.1 g
  • Cholesterol: 444.0 mg
  • Sodium: 278.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Homemade Keto Friendly Egg Salad Homemade Keto Friendly Egg Salad
Number of Servings: 4

Ingredients

    8 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    8 tbsp heinz real maonnaise (by RHONDAVUE)
    1 slice, medium (1/8" thick) Onions, raw
    .25 tsp Paprika
    1 tsp or 1 packet Yellow Mustard
    Salt and Pepper to taste

Tips

Boil eggs for 20 min then cool for 20 min in cold water


Directions

Finely chop Eggs and onion, Mix all ingredients together

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user AVONDANA.