Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 3.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 39.5 mg
Sodium 1,056.7 mg
Potassium 383.7 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Protein 12.6 g
Vitamin A 101.9 %
Vitamin B-12 0.2 %
Vitamin B-6 7.6 %
Vitamin C 44.1 %
Vitamin D 2.5 %
Vitamin E 1.5 %
Calcium 9.7 %
Copper 4.8 %
Folate 4.8 %
Iron 8.3 %
Magnesium 5.1 %
Manganese 7.9 %
Niacin 4.9 %
Pantothenic Acid 0.6 %
Phosphorus 4.7 %
Riboflavin 3.4 %
Selenium 0.6 %
Thiamin 5.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa toscana

View the full Zuppa toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa toscana

72 calories of Casual Gourmet Chicken Sausage Roasted Red Pepper & Spinach, (0.60 serving)

48 calories of Potato - Plain Baked Russet Potato, (65 gram(s))

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

9 calories of Kale, (0.25 cup, chopped)

9 calories of Friendly Farms Fat Free Skim Milk, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)


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