Zuppa toscana

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 3.7 g
  • Cholesterol: 39.5 mg
  • Sodium: 1,056.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.6 g

View full nutritional breakdown of Zuppa toscana calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    5.0 cup (8 fl oz) Chicken Broth or Bouillon
    6.0 serving Casual Gourmet Chicken Sausage Roasted Red Pepper & Spinach
    2.5 cup, chopped Kale
    1.0 cup, chopped Onions, raw
    650.0 gram(s) Potato - Plain Baked Russet Potato
    1.0 cup Friendly Farms Fat Free Skim Milk

Directions

Online

Serving Size: 10 1.5 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user SINGLETON16.