Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 25.9 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 138.3 mg
Sodium 507.6 mg
Potassium 39.9 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 24.5 g
Vitamin A 3.8 %
Vitamin B-12 5.5 %
Vitamin B-6 2.4 %
Vitamin C 0.0 %
Vitamin D 4.0 %
Vitamin E 10.9 %
Calcium 16.4 %
Copper 0.3 %
Folate 2.6 %
Iron 12.0 %
Magnesium 7.3 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 12.1 %
Riboflavin 6.3 %
Selenium 3.8 %
Thiamin 0.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs

View the full Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs

216 calories of 80/20 ground beef chuck, (3.20 oz)

46 calories of Parmesan Cheese, grated, (0.10 cup)

32 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.20 serving)

29 calories of Egg, fresh, whole, raw, (0.40 large)

16 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.10 serving)

1 calories of Dried Onion Flakes, (0.05 tbsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Dried Oregano, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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