Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 981.2
Total Fat 21.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 10.8 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 2,014.9 mg
Potassium 643.8 mg
Total Carbohydrate 187.7 g
Dietary Fiber 25.8 g
Sugars 5.7 g
Protein 40.5 g
Vitamin A 44.5 %
Vitamin B-12 75.0 %
Vitamin B-6 16.2 %
Vitamin C 13.1 %
Vitamin D 45.0 %
Vitamin E 0.0 %
Calcium 57.2 %
Copper 4.0 %
Folate 132.5 %
Iron 57.1 %
Magnesium 18.0 %
Manganese 18.4 %
Niacin 80.9 %
Pantothenic Acid 2.1 %
Phosphorus 4.7 %
Riboflavin 106.5 %
Selenium 15.7 %
Thiamin 163.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pot Creamy Garlic Pasta

View the full One Pot Creamy Garlic Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pot Creamy Garlic Pasta

720 calories of 2 oz ronzoni healthy harvest whole wheat blend thin spaghetti, (8 oz)

120 calories of Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz), (1.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Vegetable Broth, (2 cup)

29 calories of Shallots, (4 tbsp chopped)

22 calories of Garlic, (5 clove)


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