Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 981.2 | Total Fat | 21.1 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 10.8 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 0.0 mg |
Sodium | 2,014.9 mg |
Potassium | 643.8 mg |
Total Carbohydrate | 187.7 g |
Dietary Fiber | 25.8 g |
Sugars | 5.7 g |
Protein | 40.5 g |
Vitamin A | 44.5 % | Vitamin B-12 | 75.0 % |
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Vitamin B-6 | 16.2 % |
Vitamin C | 13.1 % |
Vitamin D | 45.0 % |
Vitamin E | 0.0 % |
Calcium | 57.2 % |
Copper | 4.0 % |
Folate | 132.5 % |
Iron | 57.1 % |
Magnesium | 18.0 % |
Manganese | 18.4 % |
Niacin | 80.9 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 4.7 % |
Riboflavin | 106.5 % |
Selenium | 15.7 % |
Thiamin | 163.6 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One Pot Creamy Garlic Pasta
View the full One Pot Creamy Garlic Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One Pot Creamy Garlic Pasta
720 calories of 2 oz ronzoni healthy harvest whole wheat blend thin spaghetti, (8 oz)
120 calories of Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz), (1.50 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
30 calories of Vegetable Broth, (2 cup)
29 calories of Shallots, (4 tbsp chopped)
22 calories of Garlic, (5 clove)
Calories per serving of One Pot Creamy Garlic Pasta
720 calories of 2 oz ronzoni healthy harvest whole wheat blend thin spaghetti, (8 oz)
120 calories of Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz), (1.50 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
30 calories of Vegetable Broth, (2 cup)
29 calories of Shallots, (4 tbsp chopped)
22 calories of Garlic, (5 clove)
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