Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 237.9
Total Fat 20.2 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 65.9 mg
Sodium 1,174.4 mg
Potassium 499.9 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 10.9 g
Vitamin A 34.4 %
Vitamin B-12 7.1 %
Vitamin B-6 5.6 %
Vitamin C 14.4 %
Vitamin D 2.6 %
Vitamin E 0.9 %
Calcium 7.4 %
Copper 12.3 %
Folate 9.8 %
Iron 9.1 %
Magnesium 5.7 %
Manganese 30.2 %
Niacin 22.6 %
Pantothenic Acid 2.2 %
Phosphorus 14.8 %
Riboflavin 9.3 %
Selenium 7.4 %
Thiamin 2.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Zuppa Toscana Soup

View the full Low Carb Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Zuppa Toscana Soup

142 calories of hot italian pork sausage, (56.67 gram(s))

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

8 calories of Chicken Broth, (6.17 fl oz)

6 calories of Radishes, (0.33 cup slices)

6 calories of Bacon - Farmland Thick Sliced Bacon, (0.08 serving)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

2 calories of Onions, raw, (0.08 small)

1 calories of Garlic, (0.17 clove)


No nutrition or calorie comments found.