Low Carb Zuppa Toscana Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 20.2 g
  • Cholesterol: 65.9 mg
  • Sodium: 1,174.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.9 g

View full nutritional breakdown of Low Carb Zuppa Toscana Soup calories by ingredient


Introduction

Copy cat, yet healthier Zuppa Toscana soup from Olive Garden! Copy cat, yet healthier Zuppa Toscana soup from Olive Garden!
Number of Servings: 12

Ingredients

    680 gram(s) hot italian pork sausage
    1 small Onions, raw
    2 clove Garlic
    74 fl oz Chicken Broth
    4 cup slices Radishes
    1 package (10 oz) yields Spinach, frozen
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 serving Bacon - Farmland Thick Sliced Bacon

Directions

1.Brown sausage with onion and garlic in butter or oil in large pot (6-8 quart).
2. Add broth and bring to a boil.
3. Stir in radishes and spinach. Simmer until radishes are tender.
4. Mix in cream and bacon. Season with salt and pepper to taste.
5. Add crushed red pepper flakes for more spice.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SABRINARUIZ24.