Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.7
Total Fat 16.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.2 g
Cholesterol 28.3 mg
Sodium 435.7 mg
Potassium 139.1 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.3 g
Sugars 2.5 g
Protein 6.9 g
Vitamin A 6.8 %
Vitamin B-12 8.4 %
Vitamin B-6 9.3 %
Vitamin C 46.6 %
Vitamin D 0.4 %
Vitamin E 2.3 %
Calcium 12.3 %
Copper 3.2 %
Folate 3.9 %
Iron 4.8 %
Magnesium 4.2 %
Manganese 5.8 %
Niacin 5.7 %
Pantothenic Acid 3.2 %
Phosphorus 11.1 %
Riboflavin 6.0 %
Selenium 6.0 %
Thiamin 2.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco-Topped Spaghetti Squash Bowls

View the full Taco-Topped Spaghetti Squash Bowls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco-Topped Spaghetti Squash Bowls

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

44 calories of Ground beef, (0.50 oz)

11 calories of Squash, spaghetti, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Sour Cream, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

3 calories of PC Extra Chunky Salsa - Mild Flavour, (7.50 gram(s))

1 calories of Cumin seed, (0.13 tsp)

0 calories of chilli powder, (0.05 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Kosher Salt, (0.13 tsp)


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