Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 15.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 55.0 mg
Sodium 287.2 mg
Potassium 98.8 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 12.0 g
Vitamin A 7.4 %
Vitamin B-12 4.0 %
Vitamin B-6 10.0 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.5 %
Copper 0.9 %
Folate 1.1 %
Iron 4.3 %
Magnesium 2.8 %
Manganese 0.5 %
Niacin 19.1 %
Pantothenic Acid 3.5 %
Phosphorus 9.3 %
Riboflavin 4.8 %
Selenium 9.6 %
Thiamin 1.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crack chicken

View the full Crack chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crack chicken

87 calories of Cream Cheese, (0.30 package, small (3 oz))

60 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.60 serving)

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

1 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.10 serving)


No nutrition or calorie comments found.