Crack chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 188.9
- Total Fat: 15.1 g
- Cholesterol: 55.0 mg
- Sodium: 287.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
View full nutritional breakdown of Crack chicken calories by ingredient
Introduction
Slow cooker crack chickenSlow cooker crack chicken
Number of Servings: 10
Ingredients
-
12 ounces Chicken Breast (cooked), no skin, roasted
3 package, small (3 oz) Cream Cheese
6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Tips
I use my stand mixer to shred the chicken and mix the cream cheese and dip mix together.
Directions
Place 6 raw thawed Chicken breasts in slower cooker.
Cook for 4 hours on low. Drain excess water and add 2 cream cheese packs and dressing mix. Cook on low till chicken is done. Shred chicken add bacon. Serve with hamburgers buns, tortillas or potatoes waffles.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user R8CH3LOLSON.
Cook for 4 hours on low. Drain excess water and add 2 cream cheese packs and dressing mix. Cook on low till chicken is done. Shred chicken add bacon. Serve with hamburgers buns, tortillas or potatoes waffles.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user R8CH3LOLSON.