Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 254.9
Total Fat 5.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 37.2 mg
Sodium 1,164.1 mg
Potassium 645.0 mg
Total Carbohydrate 39.7 g
Dietary Fiber 3.9 g
Sugars 7.7 g
Protein 14.8 g
Vitamin A 63.3 %
Vitamin B-12 4.7 %
Vitamin B-6 11.8 %
Vitamin C 78.4 %
Vitamin D 9.3 %
Vitamin E 4.0 %
Calcium 10.3 %
Copper 11.3 %
Folate 24.6 %
Iron 11.6 %
Magnesium 12.8 %
Manganese 29.2 %
Niacin 8.0 %
Pantothenic Acid 4.2 %
Phosphorus 13.5 %
Riboflavin 8.5 %
Selenium 14.7 %
Thiamin 9.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vietnamese shrimp spring rolls

View the full vietnamese shrimp spring rolls Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vietnamese shrimp spring rolls

100 calories of rice papers for spring rolls, 6 per serving, (0.50 serving)

48 calories of Whole Foods All Natural Peanut Butter, (0.50 tbsp)

26 calories of Shrimp, raw, (3.50 large)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Watercress, (0.50 cup, chopped)

1 calories of Basil, (1.50 tbsp)

0 calories of Cilantro, raw, (1.50 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.