Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 201.9 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 587.6 mg |
Potassium | 39.6 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 8.8 g |
Sugars | 1.1 g |
Protein | 8.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 35.0 % |
Calcium | 17.5 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 7.0 % |
Magnesium | 20.2 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.4 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Bread
View the full Low Carb Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Bread
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
28 calories of Now Psyllium Husk Powder, (0.83 tbsp)
13 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1.50 tbsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Cider Vinegar, (0.11 tbsp)
0 calories of Boiling water, (0.21 cup)
0 calories of Salt, (0.17 tsp)
Calories per serving of Low Carb Bread
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
28 calories of Now Psyllium Husk Powder, (0.83 tbsp)
13 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1.50 tbsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Cider Vinegar, (0.11 tbsp)
0 calories of Boiling water, (0.21 cup)
0 calories of Salt, (0.17 tsp)
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