Low Carb Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.9
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 587.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 8.8 g
- Protein: 8.5 g
View full nutritional breakdown of Low Carb Bread calories by ingredient
Introduction
Low carb, not low calorie due to the almond flour. which is just ground almonds. Low carb, not low calorie due to the almond flour. which is just ground almonds.Number of Servings: 6
Ingredients
-
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5 tbsp Now Psyllium Husk Powder
9 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
2 tsp Baking Powder
1.25 cup Boiling water (by SANDYJ59)
1 tsp Salt
.67 tbsp Cider Vinegar
Directions
Mix dry ingredients in a bowl. Add vinegar and boiling water. Whisk in the eggwhites. Will be a play dough consistency.
Divide in to 6-8 rolls bake on low rack at 350 for 60 minutes.
You can add any herbs or spice to the dough.
Serving Size: makes 6-8 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user BASKETCASE500.
Divide in to 6-8 rolls bake on low rack at 350 for 60 minutes.
You can add any herbs or spice to the dough.
Serving Size: makes 6-8 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user BASKETCASE500.
