Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 337.2 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 243.8 mg |
| Potassium | 254.6 mg |
| Total Carbohydrate | 60.0 g |
| Dietary Fiber | 11.6 g |
| Sugars | 3.3 g |
| Protein | 3.3 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 22.9 % |
| Vitamin D | 10.4 % |
| Vitamin E | 0.7 % |
| Calcium | 5.2 % |
| Copper | 10.3 % |
| Folate | 4.7 % |
| Iron | 8.2 % |
| Magnesium | 2.6 % |
| Manganese | 4.9 % |
| Niacin | 10.9 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 6.4 % |
| Riboflavin | 13.9 % |
| Selenium | 7.4 % |
| Thiamin | 4.8 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Capace Pasta with Mushrooms and Onions
View the full Capace Pasta with Mushrooms and Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Capace Pasta with Mushrooms and Onions
240 calories of Bionature Organic 100% Whole Wheat Fusilli, (2.67 oz)
45 calories of Cucina Antica Puttanesca (capace), (0.50 cup)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
20 calories of Onions, raw, (53.17 grams)
12 calories of Mushrooms, fresh, (54.50 grams)
Calories per serving of Capace Pasta with Mushrooms and Onions
240 calories of Bionature Organic 100% Whole Wheat Fusilli, (2.67 oz)
45 calories of Cucina Antica Puttanesca (capace), (0.50 cup)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
20 calories of Onions, raw, (53.17 grams)
12 calories of Mushrooms, fresh, (54.50 grams)