Capace Pasta with Mushrooms and Onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.8 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Capace Pasta with Mushrooms and Onions calories by ingredient


Introduction

Quick, easy dinner in less than 30 minutes. Quick, easy dinner in less than 30 minutes.
Number of Servings: 6

Ingredients

    319 grams Onions, raw
    327 grams Mushrooms, fresh
    1 tbsp Extra Virgin Olive Oil
    16 oz Bionature Organic 100% Whole Wheat Fusilli (by NIBOR55)
    3 cup Cucina Antica Puttanesca (capace)

Tips

Low-sodium meal.


Directions

Boil water. Saute onions and mushrooms; when softened, add sauce. Turn heat to low, stirring occasionally. Add pasta to boiling water; boil for 11 minutes. Drain pasta and add sauce.

Serving Size: Makes six 354.5 gram servings

Number of Servings: 6

Recipe submitted by SparkPeople user JJMG185.