Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,176.2
Total Fat 15.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 640.0 mg
Sodium 8,450.9 mg
Potassium 893.6 mg
Total Carbohydrate 253.8 g
Dietary Fiber 75.1 g
Sugars 45.0 g
Protein 268.6 g
Vitamin A 122.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 205.7 %
Vitamin D 0.0 %
Vitamin E 16.8 %
Calcium 29.5 %
Copper 3.7 %
Folate 5.2 %
Iron 68.8 %
Magnesium 4.9 %
Manganese 20.9 %
Niacin 3.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.6 %
Riboflavin 4.4 %
Selenium 1.2 %
Thiamin 3.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Taco Chili Crock Pot

View the full Chicken Taco Chili Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Taco Chili Crock Pot

880 calories of Chicken Breast, no skin ~ Harvestland Natural ( from Purdue @ Boyer's) (1 serving = 4oz), (32 oz)

360 calories of Goya Dark Red Kidney Beans, (2 cup)

360 calories of Goya Black Beans, (2 cup)

180 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, no salt added (whole can), (2 serving)

120 calories of Taco Seasoning - Taco Bell - Chipotle Flavor 1pkt, (1 serving)

104 calories of VIP Frozen Cut Corn 2/3 cup serving, (1.30 serving)

80 calories of Tomato Sauce, Hunts Sauce, (1 cup)

27 calories of Onions, raw, (1 small)

24 calories of Chili powder, (1 tbsp)

22 calories of cumin powder, (1 tbsp)

20 calories of Old El Paso Chopped Green Chile, (8 tbsp)


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