Chicken Taco Chili Crock Pot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,176.2
  • Total Fat: 15.7 g
  • Cholesterol: 640.0 mg
  • Sodium: 8,450.9 mg
  • Total Carbs: 253.8 g
  • Dietary Fiber: 75.1 g
  • Protein: 268.6 g

View full nutritional breakdown of Chicken Taco Chili Crock Pot calories by ingredient


Introduction

Chicken Taco Chili Crock Pot Chicken Taco Chili Crock Pot
Number of Servings: 1

Ingredients

    32 oz Chicken Breast, no skin ~ Harvestland Natural ( from Purdue @ Boyer's) (1 serving = 4oz) (by COFFEYANGEL)
    1 small Onions, raw
    2 cup Goya Dark Red Kidney Beans
    2 cup Goya Black Beans
    1 cup Tomato Sauce, Hunts Sauce
    2 serving Muir Glen Organic Fire Roasted Diced Tomatoes, no salt added (whole can) (by ANNEKS20)
    8 tbsp Old El Paso Chopped Green Chile (by CARLY783)
    1 serving Taco Seasoning - Taco Bell - Chipotle Flavor 1pkt (by JBARATTI)
    1 tbsp cumin powder (by MONICA2052)
    1 tbsp Chili powder
    1.3 serving VIP Frozen Cut Corn 2/3 cup serving (by MEGANGUTTMAN)

Directions

Mix All Ingredients and cook on Low for 8-10 Hours

Serving Size: 1 Pot

Number of Servings: 1

Recipe submitted by SparkPeople user KRISSY0101.