Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 606.8 | Total Fat | 43.1 g |
---|---|
Saturated Fat | 12.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 294.3 mg |
Sodium | 614.7 mg |
Potassium | 99.2 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 0.0 g |
Sugars | 1.0 g |
Protein | 44.9 g |
Vitamin A | 11.2 % | Vitamin B-12 | 15.6 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 0.4 % |
Vitamin D | 4.3 % |
Vitamin E | 10.2 % |
Calcium | 21.5 % |
Copper | 3.3 % |
Folate | 6.9 % |
Iron | 18.4 % |
Magnesium | 3.4 % |
Manganese | 1.6 % |
Niacin | 0.4 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 23.6 % |
Riboflavin | 19.5 % |
Selenium | 29.1 % |
Thiamin | 2.9 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brunch Burger
View the full Brunch Burger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brunch Burger
225 calories of 93% Lean Ground Beef, (5 oz)
180 calories of Mayonnaise, regular (mayo), (2 tbsp)
90 calories of Fried Egg, (1 large)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
35 calories of Bacon - Farmland Thick Sliced Bacon, (0.50 serving)
4 calories of Sriracha Hot Sauce (Rooster sauce), (0.75 tsp)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Brunch Burger
225 calories of 93% Lean Ground Beef, (5 oz)
180 calories of Mayonnaise, regular (mayo), (2 tbsp)
90 calories of Fried Egg, (1 large)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
35 calories of Bacon - Farmland Thick Sliced Bacon, (0.50 serving)
4 calories of Sriracha Hot Sauce (Rooster sauce), (0.75 tsp)
1 calories of Garlic, (0.25 tsp)
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