Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 242.8
Total Fat 18.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 92.8 mg
Sodium 221.6 mg
Potassium 48.2 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 18.0 g
Vitamin A 4.3 %
Vitamin B-12 1.5 %
Vitamin B-6 2.0 %
Vitamin C 16.4 %
Vitamin D 1.9 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 0.4 %
Folate 1.5 %
Iron 10.1 %
Magnesium 0.5 %
Manganese 1.5 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 2.4 %
Riboflavin 2.1 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Meatloaf

View the full Low Carb Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Meatloaf

223 calories of 80/20 ground beef chuck, (3.31 oz)

14 calories of Egg, fresh, whole, raw, (0.19 large)

2 calories of Onions, raw, (0.03 large)

2 calories of Garlic powder, (0.06 tbsp)

1 calories of bell pepper, red, sweet, raw, (4.63 gram(s))

0 calories of Zucchini, baby, (0.09 large)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Parsley, dried, (0.06 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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