Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 227.8 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 42.5 mg |
Sodium | 427.1 mg |
Potassium | 412.4 mg |
Total Carbohydrate | 15.7 g |
Dietary Fiber | 4.6 g |
Sugars | 0.0 g |
Protein | 14.1 g |
Vitamin A | 4.7 % | Vitamin B-12 | 22.1 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 12.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 2.9 % |
Copper | 12.2 % |
Folate | 12.8 % |
Iron | 12.5 % |
Magnesium | 8.8 % |
Manganese | 11.1 % |
Niacin | 17.0 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 15.5 % |
Riboflavin | 11.7 % |
Selenium | 14.1 % |
Thiamin | 7.3 % |
Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef & Bean Burritos
View the full Beef & Bean Burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef & Bean Burritos
150 calories of Ground beef, lean, (2 oz)
48 calories of Beans, red kidney, (0.22 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
9 calories of Salsa, (0.13 cup)
Calories per serving of Beef & Bean Burritos
150 calories of Ground beef, lean, (2 oz)
48 calories of Beans, red kidney, (0.22 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
9 calories of Salsa, (0.13 cup)
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