Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.1 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 69.2 mg |
| Sodium | 199.8 mg |
| Potassium | 40.2 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.8 g |
| Protein | 24.6 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 13.6 % |
| Copper | 0.7 % |
| Folate | 1.2 % |
| Iron | 12.7 % |
| Magnesium | 1.5 % |
| Manganese | 1.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 10.0 % |
| Riboflavin | 3.8 % |
| Selenium | 4.4 % |
| Thiamin | 0.7 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak and Cheese
View the full Steak and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak and Cheese
155 calories of Beef, 90% Lean Ground Beef from Sirloin, (3.27 oz)
53 calories of Mozzarella Cheese, part skim milk, (0.73 oz)
8 calories of 1 Med. Green Bell Pepper, (0.27 serving)
5 calories of Onions, raw, (0.09 cup, chopped)
2 calories of Beef Broth - Swanson Low Sodium, (0.10 cup)
Calories per serving of Steak and Cheese
155 calories of Beef, 90% Lean Ground Beef from Sirloin, (3.27 oz)
53 calories of Mozzarella Cheese, part skim milk, (0.73 oz)
8 calories of 1 Med. Green Bell Pepper, (0.27 serving)
5 calories of Onions, raw, (0.09 cup, chopped)
2 calories of Beef Broth - Swanson Low Sodium, (0.10 cup)