Steak and Cheese

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 11.5 g
  • Cholesterol: 69.2 mg
  • Sodium: 199.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Steak and Cheese calories by ingredient


Introduction

11: 1/2 cup servings 11: 1/2 cup servings
Number of Servings: 11

Ingredients

    36 oz Beef, 90% Lean Ground Beef from Sirloin
    1.15 cup Beef Broth - Swanson Low Sodium
    3 serving 1 Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    8 oz Mozzarella Cheese, part skim milk

Directions

Cook

Serving Size: 1/2 cup

Number of Servings: 11

Recipe submitted by SparkPeople user ZIMMER_4.