Steak and Cheese
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 223.1
- Total Fat: 11.5 g
- Cholesterol: 69.2 mg
- Sodium: 199.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 24.6 g
View full nutritional breakdown of Steak and Cheese calories by ingredient
Introduction
11: 1/2 cup servings 11: 1/2 cup servingsNumber of Servings: 11
Ingredients
-
36 oz Beef, 90% Lean Ground Beef from Sirloin
1.15 cup Beef Broth - Swanson Low Sodium
3 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
8 oz Mozzarella Cheese, part skim milk
Directions
Cook
Serving Size: 1/2 cup
Number of Servings: 11
Recipe submitted by SparkPeople user ZIMMER_4.
Serving Size: 1/2 cup
Number of Servings: 11
Recipe submitted by SparkPeople user ZIMMER_4.