Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,584.5
Total Fat 59.1 g
Saturated Fat 9.0 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 41.7 g
Cholesterol 191.0 mg
Sodium 2,449.9 mg
Potassium 692.3 mg
Total Carbohydrate 229.9 g
Dietary Fiber 9.6 g
Sugars 12.7 g
Protein 37.9 g
Vitamin A 16.9 %
Vitamin B-12 23.5 %
Vitamin B-6 11.0 %
Vitamin C 23.9 %
Vitamin D 35.0 %
Vitamin E 33.8 %
Calcium 87.5 %
Copper 1.5 %
Folate 13.8 %
Iron 59.9 %
Magnesium 7.7 %
Manganese 0.5 %
Niacin 58.2 %
Pantothenic Acid 8.4 %
Phosphorus 55.3 %
Riboflavin 76.8 %
Selenium 7.6 %
Thiamin 88.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

500 calories of Flour - Gold medal all purpose flour, (1.25 cup)

477 calories of Olive Oil, (0.25 cup)

440 calories of Alber's Yellow Corn Meal, (12 tbsp)

83 calories of Milk, nonfat, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

7 calories of Green Chili Peppers, canned, (0.25 cup)

5 calories of Baking Powder, (2 tsp)

0 calories of Splenda, (12 tsp)

0 calories of Salt, (0.50 tsp)


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