Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 457.0 | Total Fat | 22.0 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 16.4 mg |
| Sodium | 508.1 mg |
| Potassium | 23.8 mg |
| Total Carbohydrate | 27.8 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.0 g |
| Protein | 29.8 g |
| Vitamin A | 28.3 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 4.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 24.3 % |
| Copper | 0.4 % |
| Folate | 0.6 % |
| Iron | 6.3 % |
| Magnesium | 1.6 % |
| Manganese | 0.2 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 13.1 % |
| Riboflavin | 5.1 % |
| Selenium | 5.8 % |
| Thiamin | 0.3 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast burrito
View the full Breakfast burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast burrito
225 calories of 3 whole eggs scrambled, (1 serving)
110 calories of Mission Flour Tortillas Small Fajita Super Soft (1 tortillia), (35 gram)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
50 calories of veg-all steamable mixed veggies (orignal mix)(1s = 2/3c), (1 serving)
Calories per serving of Breakfast burrito
225 calories of 3 whole eggs scrambled, (1 serving)
110 calories of Mission Flour Tortillas Small Fajita Super Soft (1 tortillia), (35 gram)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
50 calories of veg-all steamable mixed veggies (orignal mix)(1s = 2/3c), (1 serving)