Crackers Recipes

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular!

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.

Why buy processed crackers, when you can make them easily at home -- also healthier!!!! This is a very crispy, nutty, sweet crackers...low calorie, makes a great snack!!!

ooh la la!
i am superly-duperly impressed with myself! i am becoming quite the "mean,bean,cullinary QUEEN"!!
i wanted to use up my excess spelt flakes so i can top up my pantry with a fresh batch and didnt exactly wanted that much pre-cooked breakfast, so i conjured up another "sonnett concoction" as i love my crackers as they make a 'cracking' healthy nibble...

Low-carb crackers

SCD compliant

These are great for parties or tailgating!

An easy recipe for some healthy crunch without the processed ingredients found in other crackers.

Healthier snack alternative to chips and junk food, that way you can still slip one or two of those calorie packed cold, sweet sweet beers and not blow your diet out for the whole day.

These tasty little crackers are full of flavor and are a great (and inexpensive) snack to bring to parties, meetings, etc. This version uses herbs from the pantry (not a dressing mix). Sometimes you can find the oyster crackers at discount stores like Dollar Tree. I always keep a bag on hand for party-going emergencies :)

These really do remind me of Cheez-Its. They are so yummy! (Original recipe from www.rawfreedomcommunity.info)

I made this up and dediced to see how the nutrition looks - looks pretty good! Tastes good too!!

Plan ahead most of it needs to soak and then you will need to dehydrate it.

Hot cajun wheat crackers are a great snack. You can use regular Saltines or the Multi-gran, I prefer the wheat.

This recipie is adapted from the http://glutenfreevegan.wordpress.com/2008/
05/08/raw-buckwheat-flax-flatbread/ I've been looking for a crispy/salty snack so I made this..

Adapted from Linda's Low Carb Menu

From the 1964 Pillsbury Bake-Off, this was one of the winning recipes. They are great! Texture and crunch with a bit of salt on top like a cracker; sweet like a cookie!

I can't remember where I originally found this recipe, but it is adapted to meet my needs, so it is not the original.
Photo to come very soon.

EASY! No flour mixes, multiple flours, or starches with scary names. Just buckwheat flour! Very easy and very healthy - also sweetened with honey and molasses - not sugar!

I have taken this "snack" recipe and made it into a light meal full of protein! If you're only having a snack, this recipe makes 4 servings. But for a light lunch (with the same ingredients) I can have 2 servings.
The photo shows 1/2 of the recipe.

Healthy crackers that are a big hit with the kids.

These are very dense crackers, totally gluten-free, and the all-chickpea flour version is especially high in protein and low in carbs. They're sturdy enough to hold up under the thickest of dips. Adapted from Fatfree Vegan.

these graham crackers are vegan, all you have to do is use the sugar instead of the honey.

From the Fork You! Blog. Yum! and sooo easy!

From King Arthur Flour's website.

320 calories

No oil, no flour, just a delightful wholesome way to snack on oatmeal

Round little oatmeal crackers, not that pretty, but guilt-free delicious!