Vegan Herb Crackers Recipe

Vegan Herb Crackers Recipe
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegan Herb Crackers Recipe calories by ingredient
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Number of Servings: 20


    2 cups whole wheat flour

    teaspoon celtic sea salt

    2 tablespoons Herbes de Provence

    1 tablespoon olive oil

    2 tablespoons water


In a large bowl, combine flour, salt, and and Herbes de Provence
In a medium bowl, whisk together olive oil and water
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll the dough into a ball and press between 2 sheets of parchment paper to inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350 for 9-11 minutes, until lightly golden
Let crackers cool on baking sheet for 20 minutes, then serve

Serving Size:20

Number of Servings: 20

Recipe submitted by SparkPeople user SPARKHEBA.

TAGS:  Snacks |

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