Almond flour Crackers (serving = 4 crackers)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 150.2
- Total Fat: 13.0 g
- Cholesterol: 20.7 mg
- Sodium: 72.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.7 g
- Protein: 6.0 g
View full nutritional breakdown of Almond flour Crackers (serving = 4 crackers) calories by ingredient
Introduction
SCD compliant SCD compliantNumber of Servings: 9
Ingredients
-
2 cups Almond Flour
1 egg
¼ tsp salt
½ tsp freshly ground black pepper
Tips
Can add a little butter and they will be flakier.
See very similar recipe at https://elanaspantry.com/salt-and-pepper-crackers/
Directions
Preheat oven to 350º F
Mix all ingredients forming 2 pieces of dough.
Roll out between two sheets of wax paper, very very thin. Cut into 2 inch squares. Uneven sides can be straightened to create more of a rectangle Bake for 10 minutes, then checking to make they don't burn. But they need to be brown enough to be crisp. Remove done pieces as they brown.
Serving Size: makes 36 2 inch pieces
Mix all ingredients forming 2 pieces of dough.
Roll out between two sheets of wax paper, very very thin. Cut into 2 inch squares. Uneven sides can be straightened to create more of a rectangle Bake for 10 minutes, then checking to make they don't burn. But they need to be brown enough to be crisp. Remove done pieces as they brown.
Serving Size: makes 36 2 inch pieces