Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,905.4
Total Fat 102.6 g
Saturated Fat 63.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 10.0 g
Cholesterol 333.3 mg
Sodium 7,154.6 mg
Potassium 1,572.0 mg
Total Carbohydrate 368.0 g
Dietary Fiber 16.0 g
Sugars 44.0 g
Protein 120.4 g
Vitamin A 98.1 %
Vitamin B-12 0.9 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 48.0 %
Vitamin E 3.3 %
Calcium 307.2 %
Copper 3.9 %
Folate 240.3 %
Iron 80.6 %
Magnesium 2.6 %
Manganese 0.7 %
Niacin 160.1 %
Pantothenic Acid 0.5 %
Phosphorus 49.0 %
Riboflavin 168.8 %
Selenium 0.6 %
Thiamin 280.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot mac and cheese

View the full Instant Pot mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot mac and cheese

1,600 calories of great value shells, 3/4 c dry, (8 serving)

360 calories of Velveeta Shredded Cheese, (1 cup)

320 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (16 tbsp)

320 calories of NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED, (4 serving)

305 calories of Butter, unsalted, (3 tbsp)

0 calories of Salt, (2 tsp)

0 calories of Water, tap, (4 cup (8 fl oz))


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