Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 385.4
Total Fat 17.7 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.9 g
Cholesterol 104.3 mg
Sodium 386.1 mg
Potassium 269.0 mg
Total Carbohydrate 45.9 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 11.0 g
Vitamin A 9.1 %
Vitamin B-12 7.2 %
Vitamin B-6 4.7 %
Vitamin C 1.3 %
Vitamin D 2.4 %
Vitamin E 4.2 %
Calcium 14.8 %
Copper 12.4 %
Folate 23.2 %
Iron 12.4 %
Magnesium 9.2 %
Manganese 35.6 %
Niacin 13.5 %
Pantothenic Acid 7.3 %
Phosphorus 17.8 %
Riboflavin 21.9 %
Selenium 34.8 %
Thiamin 24.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked French Toast

View the full Baked French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked French Toast

146 calories of Bread, french or vienna (includes sourdough), (1.88 oz)

81 calories of Butter, unsalted, (0.05 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Pecans, (0.06 cup, chopped)

27 calories of Egg, fresh, whole, raw, (0.38 large)

21 calories of Milk, nonfat, (0.25 cup)

6 calories of Egg white, large, (0.38 serving)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


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