Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 977.0 | Total Fat | 20.0 g |
---|---|
Saturated Fat | 11.7 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 65.8 mg |
Sodium | 1,199.2 mg |
Potassium | 1,036.7 mg |
Total Carbohydrate | 154.0 g |
Dietary Fiber | 17.8 g |
Sugars | 10.0 g |
Protein | 45.7 g |
Vitamin A | 583.0 % | Vitamin B-12 | 15.5 % |
---|---|
Vitamin B-6 | 32.3 % |
Vitamin C | 134.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 79.4 % |
Copper | 20.3 % |
Folate | 14.6 % |
Iron | 12.3 % |
Magnesium | 21.8 % |
Manganese | 39.7 % |
Niacin | 10.4 % |
Pantothenic Acid | 14.5 % |
Phosphorus | 69.7 % |
Riboflavin | 35.5 % |
Selenium | 25.2 % |
Thiamin | 11.6 % |
Zinc | 31.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free spaghetti
View the full Gluten free spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free spaghetti
410 calories of GLUTEN FREE PASTA, (4 oz)
288 calories of Mozzarella Cheese, part skim milk, (4 oz)
149 calories of Sweet potato, (142 grams)
100 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (1 cup)
30 calories of Zucchini, baby, (142 grams)
Calories per serving of Gluten free spaghetti
410 calories of GLUTEN FREE PASTA, (4 oz)
288 calories of Mozzarella Cheese, part skim milk, (4 oz)
149 calories of Sweet potato, (142 grams)
100 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (1 cup)
30 calories of Zucchini, baby, (142 grams)