Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 977.0
Total Fat 20.0 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 65.8 mg
Sodium 1,199.2 mg
Potassium 1,036.7 mg
Total Carbohydrate 154.0 g
Dietary Fiber 17.8 g
Sugars 10.0 g
Protein 45.7 g
Vitamin A 583.0 %
Vitamin B-12 15.5 %
Vitamin B-6 32.3 %
Vitamin C 134.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 79.4 %
Copper 20.3 %
Folate 14.6 %
Iron 12.3 %
Magnesium 21.8 %
Manganese 39.7 %
Niacin 10.4 %
Pantothenic Acid 14.5 %
Phosphorus 69.7 %
Riboflavin 35.5 %
Selenium 25.2 %
Thiamin 11.6 %
Zinc 31.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free spaghetti

View the full Gluten free spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free spaghetti

410 calories of GLUTEN FREE PASTA, (4 oz)

288 calories of Mozzarella Cheese, part skim milk, (4 oz)

149 calories of Sweet potato, (142 grams)

100 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (1 cup)

30 calories of Zucchini, baby, (142 grams)


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