Gluten free spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 977.0
  • Total Fat: 20.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,199.2 mg
  • Total Carbs: 154.0 g
  • Dietary Fiber: 17.8 g
  • Protein: 45.7 g

View full nutritional breakdown of Gluten free spaghetti calories by ingredient


Introduction

Gluten free and full of veggies Gluten free and full of veggies
Number of Servings: 1

Ingredients

    4 oz GLUTEN FREE PASTA
    142 grams Zucchini, baby
    142 grams Sweet potato
    1 cup Classico Fire Roasted Tomato and Garlic pasta sauce
    4 oz Mozzarella Cheese, part skim milk

Directions

Boil pasta. Drain. Add zucchini and sweet potato to pan, add noodles and sauce. Cook until heated through. Serve with shredded cheese on top.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BECKYHEPP.