Gluten free spaghetti
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 977.0
- Total Fat: 20.0 g
- Cholesterol: 65.8 mg
- Sodium: 1,199.2 mg
- Total Carbs: 154.0 g
- Dietary Fiber: 17.8 g
- Protein: 45.7 g
View full nutritional breakdown of Gluten free spaghetti calories by ingredient
Introduction
Gluten free and full of veggies Gluten free and full of veggiesNumber of Servings: 1
Ingredients
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4 oz GLUTEN FREE PASTA
142 grams Zucchini, baby
142 grams Sweet potato
1 cup Classico Fire Roasted Tomato and Garlic pasta sauce
4 oz Mozzarella Cheese, part skim milk
Directions
Boil pasta. Drain. Add zucchini and sweet potato to pan, add noodles and sauce. Cook until heated through. Serve with shredded cheese on top.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BECKYHEPP.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BECKYHEPP.