Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 18.3 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 58.0 mg |
Potassium | 62.3 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 1.4 g |
Sugars | 0.8 g |
Protein | 1.1 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 11.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.6 % |
Copper | 1.1 % |
Folate | 1.1 % |
Iron | 0.9 % |
Magnesium | 0.7 % |
Manganese | 2.0 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.7 % |
Riboflavin | 0.7 % |
Selenium | 0.3 % |
Thiamin | 1.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa
View the full Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa
8 calories of Cilantro, raw, (34 grams)
4 calories of Red Ripe Tomatoes, (0.30 Italian tomato)
3 calories of Chipotle Tomato Salsa, (0.40 oz)
2 calories of Onions, raw, (0.04 medium (2-1/2" dia))
1 calories of Lime Juice, juice of 1 lime, (0.20 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Jalapeno Peppers, (0.15 pepper)
Calories per serving of Salsa
8 calories of Cilantro, raw, (34 grams)
4 calories of Red Ripe Tomatoes, (0.30 Italian tomato)
3 calories of Chipotle Tomato Salsa, (0.40 oz)
2 calories of Onions, raw, (0.04 medium (2-1/2" dia))
1 calories of Lime Juice, juice of 1 lime, (0.20 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Jalapeno Peppers, (0.15 pepper)
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