Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Salsa calories by ingredient


Introduction

Chipotle and Cilantro Chipotle and Cilantro
Number of Servings: 10

Ingredients

    3 Italian tomato Red Ripe Tomatoes
    340 grams Cilantro, raw
    0.35 medium (2-1/2" dia) Onions, raw
    4 oz Chipotle Tomato Salsa
    2 tbsp Lime Juice, juice of 1 lime
    2 clove Garlic
    1.5 pepper Jalapeno Peppers

Directions

Mix it all up in food processor

Serving Size: Idk

Number of Servings: 10

Recipe submitted by SparkPeople user J_VERITAS.