Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 238.6
Total Fat 7.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 15.0 mg
Sodium 99.7 mg
Potassium 365.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.5 g
Sugars 4.5 g
Protein 29.0 g
Vitamin A 158.2 %
Vitamin B-12 10.0 %
Vitamin B-6 9.7 %
Vitamin C 20.9 %
Vitamin D 6.0 %
Vitamin E 2.3 %
Calcium 9.2 %
Copper 3.1 %
Folate 8.2 %
Iron 10.1 %
Magnesium 5.7 %
Manganese 8.4 %
Niacin 4.1 %
Pantothenic Acid 2.8 %
Phosphorus 16.2 %
Riboflavin 30.2 %
Selenium 2.4 %
Thiamin 4.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Turkey

View the full Crockpot Curry Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Turkey

88 calories of Quinoa, uncooked, (0.13 cup)

36 calories of turkey roasted low fat unsalted, (0.80 oz)

26 calories of Carrots, raw, (0.50 cup, chopped)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

20 calories of turkey broth unsalted fat free, (0.80 cup)

12 calories of Green Beans, Frozen, Pictsweet (2/3 cup = 81g), (0.26 cup)

9 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.20 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Fresh Garlic (1 clove = 3g), (3 gram(s))

1 calories of Spice Islands Red Curry Powder, (0.05 tsp)

1 calories of Ginger, (0.20 tsp)

1 calories of Cilantro, dried, (0.12 tbsp)

0 calories of Dill weed, dried, (0.10 tsp)

0 calories of *McCormick ground cumin, (0.40 tbsp)

0 calories of Garam Masala, (0.60 tbsp)


No nutrition or calorie comments found.