Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 602.9
Total Fat 39.8 g
Saturated Fat 32.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 109.7 mg
Sodium 210.9 mg
Potassium 679.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.8 g
Sugars 5.8 g
Protein 44.1 g
Vitamin A 156.1 %
Vitamin B-12 11.2 %
Vitamin B-6 58.3 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.6 %
Copper 8.5 %
Folate 8.5 %
Iron 23.2 %
Magnesium 19.0 %
Manganese 21.2 %
Niacin 103.4 %
Pantothenic Acid 16.6 %
Phosphorus 39.7 %
Riboflavin 13.1 %
Selenium 46.9 %
Thiamin 12.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Yellow Curry

View the full My Yellow Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Yellow Curry

273 calories of Thai Kitchen Coconut Milk, (0.75 cup)

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

59 calories of Coconut Oil, (0.50 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Curry powder, (1 tbsp)

7 calories of Onions, raw, (0.25 small)

4 calories of Lemon Juice, (0.50 fl oz)

0 calories of Liquid Stevia, (0.50 serving)


No nutrition or calorie comments found.