Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.3
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 999.7 mg
Potassium 125.9 mg
Total Carbohydrate 53.2 g
Dietary Fiber 2.1 g
Sugars 3.2 g
Protein 10.6 g
Vitamin A 87.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.6 %
Copper 3.1 %
Folate 25.3 %
Iron 20.3 %
Magnesium 4.0 %
Manganese 9.5 %
Niacin 12.8 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 3.6 %
Selenium 1.0 %
Thiamin 21.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

200 calories of Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared), (1 cup)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1.50 tbsp)

9 calories of Baby Carrots, Raw (Kroger, about 1 cup), (0.75 oz)

8 calories of Soy Sauce, (1 tbsp)


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