Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 41.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 14.3 mg
Sodium 139.2 mg
Potassium 142.9 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 4.5 g
Vitamin A 2.6 %
Vitamin B-12 1.0 %
Vitamin B-6 7.3 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.9 %
Copper 2.4 %
Folate 7.1 %
Iron 5.2 %
Magnesium 5.8 %
Manganese 2.9 %
Niacin 7.7 %
Pantothenic Acid 4.6 %
Phosphorus 8.0 %
Riboflavin 4.2 %
Selenium 3.8 %
Thiamin 3.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and rice blend with veggies

View the full Chicken and rice blend with veggies Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and rice blend with veggies

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

8 calories of Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared), (0.04 cup)

6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))

3 calories of Teriyaki Sauce (1 tbsp), (0.17 packet)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

1 calories of 10 baby carrots raw, (0.04 serving)


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