Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 41.0 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 14.3 mg |
Sodium | 139.2 mg |
Potassium | 142.9 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.9 g |
Sugars | 1.0 g |
Protein | 4.5 g |
Vitamin A | 2.6 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 7.3 % |
Vitamin C | 29.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 2.9 % |
Copper | 2.4 % |
Folate | 7.1 % |
Iron | 5.2 % |
Magnesium | 5.8 % |
Manganese | 2.9 % |
Niacin | 7.7 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 8.0 % |
Riboflavin | 4.2 % |
Selenium | 3.8 % |
Thiamin | 3.2 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and rice blend with veggies
View the full Chicken and rice blend with veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and rice blend with veggies
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
8 calories of Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared), (0.04 cup)
6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))
3 calories of Teriyaki Sauce (1 tbsp), (0.17 packet)
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
1 calories of 10 baby carrots raw, (0.04 serving)
Calories per serving of Chicken and rice blend with veggies
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
8 calories of Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared), (0.04 cup)
6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))
3 calories of Teriyaki Sauce (1 tbsp), (0.17 packet)
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
1 calories of 10 baby carrots raw, (0.04 serving)
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