Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 468.9
Total Fat 23.3 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 120.0 mg
Sodium 1,279.6 mg
Potassium 120.5 mg
Total Carbohydrate 29.6 g
Dietary Fiber 1.1 g
Sugars 3.6 g
Protein 19.6 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 84.7 %
Copper 1.1 %
Folate 4.1 %
Iron 6.1 %
Magnesium 3.3 %
Manganese 3.3 %
Niacin 3.4 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 2.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soft Taco Bake

View the full Soft Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soft Taco Bake

160 calories of Kraft 2% Shredded Cheddar Cheese, (0.50 cup)

150 calories of Butterball Ground Turkey, (112 gram(s))

98 calories of Old El Paso Flour Tortillas, (0.75 serving)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

11 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1.50 tsp)

10 calories of Pace Mild Salsa, (2 tbsp)


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