Soft Taco Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 468.9
- Total Fat: 23.3 g
- Cholesterol: 120.0 mg
- Sodium: 1,279.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.1 g
- Protein: 19.6 g
View full nutritional breakdown of Soft Taco Bake calories by ingredient
Introduction
Homemade Version of Old El Paso's Soft Taco Bake Homemade Version of Old El Paso's Soft Taco BakeNumber of Servings: 4
Ingredients
-
1 pound ground turkey
2/3 cup water
1 pkg 40% less sodium taco seasoning
8 tbsp salsa
1 cup corn (frozen)
3 flour tortillas
2 cups cheese
Directions
1. Brown ground turkey until no longer pink. Cook frozen corn until done. To ground turkey, add salsa, corn, taco seasoning, and water. Cook until no longer watery. While cooking meat, preheat oven to 350 degrees F.
2. In pie plate, place down one flour tortilla and top with approx 1/2 - 3/4 cup cheese and approx 1/2 -3/4 cup meat mixture. Repeat once more. Place last tortilla on meat mixture, and follow with remaining meat mixture and cheese.
3. Bake in 350 degree oven for 15 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDARUE.
2. In pie plate, place down one flour tortilla and top with approx 1/2 - 3/4 cup cheese and approx 1/2 -3/4 cup meat mixture. Repeat once more. Place last tortilla on meat mixture, and follow with remaining meat mixture and cheese.
3. Bake in 350 degree oven for 15 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDARUE.