Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 173.2
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 135.1 mg
Potassium 594.5 mg
Total Carbohydrate 31.0 g
Dietary Fiber 5.8 g
Sugars 4.2 g
Protein 5.8 g
Vitamin A 33.5 %
Vitamin B-12 0.0 %
Vitamin B-6 23.0 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.1 %
Copper 15.5 %
Folate 12.0 %
Iron 18.5 %
Magnesium 13.3 %
Manganese 30.1 %
Niacin 13.0 %
Pantothenic Acid 5.9 %
Phosphorus 12.0 %
Riboflavin 7.0 %
Selenium 2.9 %
Thiamin 18.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Peas and Potatoes

View the full Indian Peas and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Peas and Potatoes

68 calories of Baked Potato (baked potatoes), (0.60 cup)

44 calories of Peas, frozen, (0.20 package (10 oz))

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Turmeric, ground, (0.20 tbsp)

5 calories of Chili powder, (0.20 tbsp)

5 calories of Cumin seed, (0.20 tbsp)

3 calories of Coriander seed, (0.20 tbsp)

2 calories of Garlic, (0.40 clove)


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