Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 544.1
Total Fat 26.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 13.1 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 79.0 mg
Potassium 719.3 mg
Total Carbohydrate 62.4 g
Dietary Fiber 22.0 g
Sugars 16.8 g
Protein 20.8 g
Vitamin A 55.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 132.7 %
Vitamin D 0.0 %
Vitamin E 43.2 %
Calcium 12.1 %
Copper 5.2 %
Folate 21.5 %
Iron 38.4 %
Magnesium 7.7 %
Manganese 15.5 %
Niacin 5.1 %
Pantothenic Acid 10.6 %
Phosphorus 7.6 %
Riboflavin 6.2 %
Selenium 2.2 %
Thiamin 6.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower Salad with Lentils and Dates


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower Salad with Lentils and Dates

175 calories of green lentil, (0.25 cup)

116 calories of Sunflower Oil, (0.06 cup)

88 calories of Almonds (Diamond) slivered 4.0oz bag (1/4c), (0.13 cup)

59 calories of Dates, (2.50 date)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

30 calories of Sunflower Oil, (0.25 tbsp)

15 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.25 serving)

10 calories of Baby Spinach (raw), (1 cup)

6 calories of Red Onion (Purple), (0.13 serving)

5 calories of Honey, (0.08 tbsp)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cumin - ground (1 tsp), (0.06 tsp)


No nutrition or calorie comments found.