Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 162.8
Total Fat 5.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 17.8 mg
Sodium 166.9 mg
Potassium 183.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 11.4 g
Vitamin A 81.0 %
Vitamin B-12 1.1 %
Vitamin B-6 4.0 %
Vitamin C 8.2 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 20.5 %
Copper 2.6 %
Folate 8.5 %
Iron 6.1 %
Magnesium 5.9 %
Manganese 14.9 %
Niacin 6.2 %
Pantothenic Acid 1.0 %
Phosphorus 6.1 %
Riboflavin 5.8 %
Selenium 2.5 %
Thiamin 4.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lentil Lasagna

View the full Vegetarian Lentil Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lentil Lasagna

43 calories of Saputo Ricotta Fiorella 5% M.F., (0.61 serving)

32 calories of PC Blue Menu Lasagne (1 serving: 1 sheet), (0.43 serving)

32 calories of Dried Lentils, Green or Brown (1/4 cup dry), (0.07 cup)

32 calories of Cheddar Cheese, (0.07 cup, shredded)

7 calories of Spinach, frozen, (0.14 cup)

6 calories of Carrots, raw, (0.11 cup, chopped)

6 calories of Canola Oil, (0.14 1tsp)

2 calories of Tomatoes, Diced, Canned, Unico (Product Label), (0.04 cup)

1 calories of Garlic, (0.21 clove)

1 calories of Chili powder, (0.07 tsp)

0 calories of Curry powder, (0.07 tsp)

0 calories of ground tumeric, (0.07 tsp)


No nutrition or calorie comments found.